Whole Black Peppercorns
- 18 grams
Black peppercorns are produced using the still-green, unripe fruits of the peppercorn plant. Its original homelands are the regions surrounding India, but today it is cultivated in many tropical and subtropical lands. Peppercorns have a spicy, sharp and aromatic taste. It is mostly used to flavour pork and beef and sauces but it can also enhance the taste of seafood.
Tip: Use black pepper to season dark meals, and white pepper for lighter meals.
