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Chinese Wok

  • 10 mins
  • 4 servings
  • 51 grams

Ingredients (dry product): starch, maltodextrin, salt, sugar, dried vegetables (granulated garlic, ground onion), dried soy sauce (soy protein hydrolyzate, sugar, salt, vinegar, vegetable fat, aroma, white wine, plum jam, spice mixture, dried tomato purée), vegetable fat, ground ginger, aroma. 

May contain traces of gluten, egg, milk, celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 163 kcal/ 689,5 kJ 8,1 72 kcal/ 305,2 kJ
    Proteins 25,7 g 51,5 11,4 g
    Carbohydrates 10,2 g 3,8 4,5 g
    Of which sugars 3,3 g 3,6 1,4 g
    Fats 2,1 g 3,0 0,9 g
    Acids 0,7 g 3,3 0,3 g
    Fiber 1,2 g 4,8 0,5 g
    Sodium 1,0 g 40,9 0,4 g
  • Cooking instructions
    Steps to follow:

    1. Cut 400g unsalted chicken or pork into slivers and quickly sear on a small amount of oil

    2. Add pepper and leek cut into pieces to the meat. Roast everything together

    3. Add the content of a package mixed with 300ml cold water. Stir well and simmer for two minutes. Serve with rice.

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Chinese Wok

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