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Kung Pao

  • 10 mins
  • 4 servings
  • 73 grams
Meal base.
• CONTAINS VEGETABLE PIECES
• ADD 400G MEAT
• ADD 2 HANDFULS UNSALTED PEANUTS
• 4 PORTIONS
• NO ADDED GLUTAMATE
• NO PRESERVATIVES


CONTENTS OF DRY MIXTURE:
Dried chopped vegetables 29,5% (carrot 8%, leek 4%, red peppers 7%, onions 8%), starch, sugar, dried soy sauce (soy hydrolysate, sugar, salt, aromas, palm oil, spice mix, colouring agent E150d, wine, vinegar, citric acid, plums, apples, tomato powder, chilli extract, garlic extract), salt, dried fermented soy sauce (soybeans, salt, maltodextrin), dried soy hydrolysate, red wine flavouring, colouring agent (E150c), dried Judas ear mushroom (chinese mushroom) 2%, dried granulated garlic, ground ginger.
May contain traces of gluten, egg, milk, celery and lupines.
  • Cooking instructions
    Preparation instructions

    1. Cut 400g unsalted chicken or pork into slivers and sautee in 2 spoons of oil.
    2. Add the contents of the bag and 600ml cold water. Mix thoroughly and bring to the boil.
    3. Simmer for 10 minutes while occasionally stirring.
    4. Add 2 handfuls of unsalted peanuts approx. 3 minutes before the end.

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Kung Pao

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