Garlic and Herbs
Just add 300g meat, 300g vegetables and that's it!
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 358,7/84,7 kJ/kcal Proteins 2,6 g Carbohydrates 15,6 g Of which sugars 9,2 g Fats 1,1 g Acids 0,1 g Fiber 1,2 g Sodium
Steps to follow:
1. Cut 300g of chicken or pork meat into slivers and fry on oil.
2. Add 300g of chopped vegetables and fry a little longer.
3. Add 10 tablespoons of water and cover.
4. Add the ready sauce at the end, mix and simmer for 1-2 minutes.