close

MENU

PRODUCTS

BACK TO Products

Garlic and Herbs

  • 15 mins
  • 4 servings
  • 116 grams
Ready sauce
Just add 300g meat, 300g vegetables and that's it!
  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 358,7/84,7 kJ/kcal
    Proteins 2,6 g
    Carbohydrates 15,6 g
    Of which sugars 9,2 g
    Fats 1,1 g
    Acids 0,1 g
    Fiber 1,2 g
    Sodium
  • Cooking instructions
    Steps to follow:

    1. Cut 300g of chicken or pork meat into slivers and fry on oil.
    2. Add 300g of chopped vegetables and fry a little longer.
    3. Add 10 tablespoons of water and cover.
    4. Add the ready sauce at the end, mix and simmer for 1-2 minutes.

Related products

  • SWEET-AND-SOUR

    Meal Bases - Sauces in Pan

    • 15 mins
    • 4 servings
    • 116 grams
    SHOW
  • GARLIC AND HERBS

    Meal Bases - Sauces in Pan

    • 15 mins
    • 4 servings
    • 116 grams
    SHOW

Garlic and Herbs

X CLOSE

Our website places cookies on your browser or device as long as you have this function activated in your browser settings. We use these cookies to improve the functionality of this website, analysis and interest-based advertising.

READ MORE CLOSE