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Add an egg chicken noodle soup

  • 4 mins
  • 4 servings
  • 38 grams
Ingredients (powdered mixture):
semolina pasta (wheat flour) (50 %), salt, glucose, flavours ( contains soy), maltodextrin, vegetables (baby carrot (2 %), onion (0,3 %), parsley leaf (0,7 %)), starch, soy hydrolyzate, chicken fat (1,0 %), minced chicken meat (0,5 %), spice blend, rosemary extract, colouring agent riboflavin.

May contain traces of eggs, milk, celery and lupin.
  • Cooking instructions
    Steps to follow:

    1. Fill a pot with 1 litre water and bring to the boil.
    2. Add the contents of the bag, simmer while stirring occasionally for 3 minutes.
    3. Whip an egg in a glass and add to the soup. Stir and simmer for 1 minute.

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Add an egg chicken noodle soup

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