Farmers’ potato soup
- 15 mins
- 4 servings
- 86 grams
Ingredients:
dried vegetables (potatoes (28 %), potato flakes (16 %), garlic (4,6 %), baby carrot, onion (1,1 %), parsley, celery, leek (0,6 %)), pre cooked barley groats (23 %), natural flavours ( gluten, soy, milk, celery ), salt, dried mushrooms (3,7 %) (Portobello (3,4 %), ceps (0,23 %)), rendered bacon, marjoram (0,8 %), spice blend.
May contain traces of eggs and lupin.
dried vegetables (potatoes (28 %), potato flakes (16 %), garlic (4,6 %), baby carrot, onion (1,1 %), parsley, celery, leek (0,6 %)), pre cooked barley groats (23 %), natural flavours ( gluten, soy, milk, celery ), salt, dried mushrooms (3,7 %) (Portobello (3,4 %), ceps (0,23 %)), rendered bacon, marjoram (0,8 %), spice blend.
May contain traces of eggs and lupin.
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Cooking instructions
Steps to follow:
1. Place 1l cold water and the soup mixture in a pot.
2. While stirring occasionally bring to the boil and simmer for 15 minutes.
