Farmers’ red lentil soup
- 10 mins
- 4 servings
- 117 grams
Ingredients:
red lentils (71%), dried vegetables (12%) (potatoes (3,7 %), tomato purée (1,7 %), onion, baby carrot (1,7 %), ground onion, celery ground, leek, garlic, parsley leaf (0,1 %)), salt, rice flour, natural flavours (celery), carrot extract, rapeseed oil, spice blend.
May contain traces of gluten, eggs, milk and lupin.
red lentils (71%), dried vegetables (12%) (potatoes (3,7 %), tomato purée (1,7 %), onion, baby carrot (1,7 %), ground onion, celery ground, leek, garlic, parsley leaf (0,1 %)), salt, rice flour, natural flavours (celery), carrot extract, rapeseed oil, spice blend.
May contain traces of gluten, eggs, milk and lupin.
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Cooking instructions
Steps to follow:
1. Place 1l cold water and the soup mixture in a pot.
2. while stirring occasionally bring to the boil and simmer for 10-15 minutes.
