close

MENU

PRODUCTS

BACK TO Products

Pea soup with bacon

  • 10 mins
  • 4 servings
  • 72 grams

  • Cooking instructions
    Steps to follow:

    1. Mix the bag's contents in 0,75 litre cold water and stir thoroughly.
    2. Bring the soup to the boil while stirring continuously and simmer for 5 minutes.

Related products

  • SOUP W. LIVER DUMPLINGS AND NOODLES

    Soups - Traditional

    • 10 mins
    • 0 servings
    • 55 grams
    SHOW
  • LENTIL SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 86 grams
    SHOW
  • PEA SOUP WITH SMOKED MEAT

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 61 grams
    SHOW
  • TOMATO (FOR KIDS) SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 82 grams
    SHOW

Pea soup with bacon

X CLOSE