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- Pea soup with smoked meat
Pea soup with smoked meat
- 10 mins
- 3 servings
- 61 grams
-
Cooking instructions
Steps to follow:
1. Mix the bag's contents in 0,75 litres cold water and stir thoroughly.
2. Bring the soup to the boil while stirring continuously and simmer for 10 minutes.
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