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MAXI Marjoram

  • 20 grams

This herb and its slightly spicy scent originate from the Mediterranean. The Greeks and Romans already knew it as a medicinal plant. As a spice, the coarsely ground mixture of leaves and flowers is used with soups, leguminous vegetables, pâtés and potato rösti. It is also added to smoked meats, lamb or pork.

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MAXI Marjoram

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