Baking powder
Starch-based baking powder
-
Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 201 kJ/ 47 kcal Proteins Carbohydrates 11,8 g Of which sugars Fats Acids Fiber Sodium -
Cooking instructions
Steps to follow:
Mix the powder with flour and add to various types of dough. Prepare the dough quickly, so that the powder takes effect once in the oven.