Vegetable broth 4x
Vitana's vegetable broth is strong and prepared from the start - like in your own kitchen - with the unhurried cooking of quality ingredients. It is universally useful for cooking, dissolves very well, has a nice smell and adds just the right taste to your dishes.
• 100% sea salt
• no artificial colouring agents
• no preservatives or added glutamate
Our tip:
Give your potato soup or vegetable cream soup its delicious flavour using Vitana's vegetable broth. You can also try using Vitana's vegetable broth when making tomato sauces for pasta. You can fine-tune the taste to suit your own pallet.
Preparation instructions: 1 portion of vegetable broth to be dissolved in 500ml of boiling water.
Ingredients: water, sea salt (22%), vegetable fat, vegetable aroma, flavours, dried ground vegetable (4.1%) (onion, lovage, carrot, baby carrot, parsnip root, red pepper, broccoli, parsley leaves, celery root, celery leaves, leek), thickening agents (xanthan and locust bean gum), trehalose, sugar, citric acid, black ground pepper.
May contain traces of gluten, egg, milk and lupin.
• 100% sea salt
• no artificial colouring agents
• no preservatives or added glutamate
Our tip:
Give your potato soup or vegetable cream soup its delicious flavour using Vitana's vegetable broth. You can also try using Vitana's vegetable broth when making tomato sauces for pasta. You can fine-tune the taste to suit your own pallet.
Preparation instructions: 1 portion of vegetable broth to be dissolved in 500ml of boiling water.
Ingredients: water, sea salt (22%), vegetable fat, vegetable aroma, flavours, dried ground vegetable (4.1%) (onion, lovage, carrot, baby carrot, parsnip root, red pepper, broccoli, parsley leaves, celery root, celery leaves, leek), thickening agents (xanthan and locust bean gum), trehalose, sugar, citric acid, black ground pepper.
May contain traces of gluten, egg, milk and lupin.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 693 kJ/ 165 kcal 37 kJ/ 9 kcal Proteins 11 g 0,60 g Carbohydrates 15,9 g 0,80 g Of which sugars 0,0 g 0,00 g Fats 7,0 g 0,39 g Acids 1,6 g 0,10 g Fiber 0,7 g stopy Sodium 8,8 g 0,49 g