Soy sauce is suitable for sauces, stews and vegetable salads. It is useful mainly when preparing Chinese and Asian dishes.
Content of liquid product: drinking water, soy hydrolyzate (26%), salt (max. 18%), wine, sugar, flavouring agents (E621, E631, E627), colouring agent E150d, yeast extract, chili extract, plum jam (plum, apples, pectin), tomato purée, aroma, spice mixture, garlic extract.
May contain traces of gluten, egg, milk, celery and lupines.