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Hot Soy Sauce

  • 160 grams

Hot soy sauce suitable for Asian cuisine. Useful mainly to season and marinate meat and flavour rice or noodles.

Ingredients (liquid product),drinking water, sugar, soy hydrolyzate (28%), salt (max. 7%), wine, dried vegetable (onion, celery), chili extract, vinegar, cornstarch, flavouring agents (E621,E631, E627), colouring agent E150d, yeast extract, cornstarch, ground ginger, thickening agent E415, preservative (potassium sorbate, sodium benzoate).

May contain traces of gluten, egg, milk and lupines.

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Hot Soy Sauce

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