Mushroom Sauce With Pasta
- 8 mins
- 2 servings
- 154 grams
Ingredients (dry product): dried pasta (69%) (wheat flour - contains gluten, egg), fat base (glucose syrup, solidified vegetable fat, milk protein), salt, vegetable fat, dried cream, dried cut portobello mushrooms (2%), thickening agents (modified starch, guar gum), dried ground onion, dried mushroom powder (0,9%), aroma (beef, mushroom, broth), yeast extract, dried tomato powder, dried soy hydrolyzate, lactose, dried chive, garlic extract, dried parsley, spice mixture, citric acid.
May contain traces of celery and lupine.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 16,7 469,2 kJ / 111,5kcal 1407,6 kJ / 334,5 kcal Proteins 18,6 3,1 g 9,3 g Carbohydrates 18,1 16,3 g 48,9 g Of which sugars 5,5 1,7 g 5,0 g Fats 16,1 3,8 g 11,3 g Acids 29,6 2,0 g 5,9 g Fiber 2,6 0,2 g 0,7 g Sodium 36,3 0,3 g 0,9 g
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