Tomato sauce with pasta
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 15,9 118 kcal / 498 kJ Proteins 18,7 3,5 g Carbohydrates 20,2 20,4 g Of which sugars 12,9 4,3 g Fats 9,5 2,5 g Acids 13,1 1,0 g Fiber 0,3 g Sodium -
Cooking instructions
Steps to follow:
1. Pour the contents of the bag into 0.5 litre cold water.
2. Bring to the boil while stirring continuously, add a piece of butter and cook uncovered for 13 minutes on medium heat. After cooking serve immediately.
Enjoy!