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Tomato sauce with pasta

  • 20 mins
  • 2 servings
  • 159 grams
  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 15,9 118 kcal / 498 kJ
    Proteins 18,7 3,5 g
    Carbohydrates 20,2 20,4 g
    Of which sugars 12,9 4,3 g
    Fats 9,5 2,5 g
    Acids 13,1 1,0 g
    Fiber 0,3 g
    Sodium
  • Cooking instructions
    Steps to follow:

    1. Pour the contents of the bag into 0.5 litre cold water.
    2. Bring to the boil while stirring continuously, add a piece of butter and cook uncovered for 13 minutes on medium heat. After cooking serve immediately.

    Enjoy!

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Tomato sauce with pasta

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