Light roux
- 190 grams
• easily thickens soups, sauces, meat juices and other dishes
• dosage according to your taste
• always to hand
• dissolves easily
Ingredients: wheat flour, palm fat.
May contain traces of eggs, milk, celery and lupin.
• dosage according to your taste
• always to hand
• dissolves easily
Ingredients: wheat flour, palm fat.
May contain traces of eggs, milk, celery and lupin.
-
Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 571 kJ / 2376 kcal Proteins 6, 78 g Carbohydrates 43, 98 g Of which sugars 0, 12 g Fats 40, 90 g Acids 22, 12 g Fiber 1, 20 g Sodium 0, 00 g -
Cooking instructions
Steps to follow:
1. Add the granulated roux to the boiling liquid.
2. While stirring continuously cook for 1 minute.
recommended measures: 5 tablespoons of roux for 1 litre of liquid
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SHOW
LIGHT ROUX
Roux - Box
- 0 mins
- 0 servings
- 190 grams
