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Add an egg garlic soup

  • 4 mins
  • 4 servings
  • 22 grams
Ingredients (powdered mixture):
dried garlic (8%), maltodextrin, wheat flour, flavours, salt, starch, parsley leaf, garlic extract (1%), yeast extract, rapeseed oil, marjoram, spice blend.

May contain traces of eggs, milk, celery and lupin.
  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 2,5 104 kJ / 25 kcal 260 kJ / 62 kcal
    Proteins 6,0 1,1 g 2,7 g
    Carbohydrates 2,5 1,3 g 3,2 g
    Of which sugars 3,0 0,1 g 0,2 g
    Fats 1,7 1,7 g 4,2 g
    Acids 2,5 0,5 g 1,2 g
    Fiber 1,2 0,1 g 0,2 g
    Sodium 26,0 0,2 g 0,4 g
  • Cooking instructions
    Steps to follow:

    1. Fill a pot with 1 litre water and bring to the boil.
    2. Add the contents of the bag, simmer while stirring occasionally for 3 minutes.
    3. Whip an egg in a glass and add to the soup. Stir and simmer for 1 minute.

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Add an egg garlic soup

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