Add an egg garlic soup
- 4 mins
- 4 servings
- 22 grams
Ingredients (powdered mixture):
dried garlic (8%), maltodextrin, wheat flour, flavours, salt, starch, parsley leaf, garlic extract (1%), yeast extract, rapeseed oil, marjoram, spice blend.
May contain traces of eggs, milk, celery and lupin.
dried garlic (8%), maltodextrin, wheat flour, flavours, salt, starch, parsley leaf, garlic extract (1%), yeast extract, rapeseed oil, marjoram, spice blend.
May contain traces of eggs, milk, celery and lupin.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 2,5 104 kJ / 25 kcal 260 kJ / 62 kcal Proteins 6,0 1,1 g 2,7 g Carbohydrates 2,5 1,3 g 3,2 g Of which sugars 3,0 0,1 g 0,2 g Fats 1,7 1,7 g 4,2 g Acids 2,5 0,5 g 1,2 g Fiber 1,2 0,1 g 0,2 g Sodium 26,0 0,2 g 0,4 g -
Cooking instructions
Steps to follow:
1. Fill a pot with 1 litre water and bring to the boil.
2. Add the contents of the bag, simmer while stirring occasionally for 3 minutes.
3. Whip an egg in a glass and add to the soup. Stir and simmer for 1 minute.
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