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Authentic Potato Soup With Mushrooms

  • 10 mins
  • 3 servings
  • 96 grams

The traditional potato soup with mushroom belongs to our popular traditional Czech soups which we can regularly find on our menu.
It is not only filling, but it also excels with its delicate taste thanks to the mushrooms and marjoram. The big chunks of potato cannot be missed either.
This authentic potato soup with mushrooms contains no additional glutamate and preservatives.

Preparation:
1. Pour the package’s content into 800 ml of cold water and mix well
2. Whilst stirring, bring to the boil, then simmer for another 10 minutes.

Ingredients (dry product): roux (wheat flour - contains gluten, pork lard), potatoes (ground, flakes, pieces) (30%), maltodextrin, starch, soy hydrolyzate, aroma, mushroom (4%) (portobello mushroom (3,6%), penny bun (0,4%)), salt, carrot (3%), ground vegetables (garlic, onion, parsley root, celery root), rendered bacon, portobello mushroom extract, sugar, leek, palm fat, spice mixture. 

May contain traces of milk, egg and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 180 kJ / 43 kcal 450 kJ / 106 kcal
    Proteins 1,1 g 2,7 g
    Carbohydrates 7,2 g 18,0 g
    Of which sugars 0,6 g 1,4 g
    Fats 1,0 g 2,4 g
    Acids 0,1 g 0,4 g
    Fiber 0,4 g 1,0 g
    Sodium 0,9 g 2,2 g

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Authentic Potato Soup With Mushrooms

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