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Authentic Liver and Parsley Dumpling Soup

  • 10 mins
  • 3 servings
  • 85 grams

Add:
800ml boiling water

Ingredients (dry product): liver dumplings (23%) (wheat semolina - contains gluten, pork liver (8%), beef meat, vegetable fat, breadcrumbs, dried egg and egg white, wheat flour, garlic, pork protein, leavening agents: disodium diphosphate, sodium bicarbonate, yeast, colouring agent E150c, rosemary extract, marjoram, parsley dumplings (23%) (wheat semolina, wheat flour, vegetable fat, dried egg and egg white, breadcrumbs, salt, parsley (0,2%), leavening agents disodium diphosphate, sodium bicarbonate, yeast, ground nutmeg), semolina pasta, soy hydrolyzate, corn maltodextrin, lactose - contains milk, yeast extract, salt, onion, carrot, leek, aroma, hen fat, colouring
agent riboflavin. 

May contain traces of celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 4,8 163kJ / 39kcal 407kJ / 97kcal
    Proteins 8,3 1,7 g 4,1 g
    Carbohydrates 4,9 5,3 g 13,3 g
    Of which sugars 0,8 0,3 g 0,7 g
    Fats 5,7 1,1 g 4,0 g
    Acids 5,1 0,4 g 2,8 g
    Fiber 1,9 0,2 g 0,5 g
    Sodium 35,2 0,3 g 0,8 g

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Authentic Liver and Parsley Dumpling Soup

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