close

MENU

PRODUCTS

BACK TO Products

Soup w. liver dumplings and noodles

  • 10 mins
  • 55 grams

  • Cooking instructions
    Steps to follow:

    1. Mix the bag's contents in 0,75 litres boiling water and mix thoroughly.
    2. Simmer while stirring occasionally for 10 minutes.

Related products

  • SPRING SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 55 grams
    SHOW
  • FRENCH SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 45 grams
    SHOW
  • POTATO SOUP

    Soups - Traditional

    • 10 mins
    • 4 servings
    • 66 grams
    SHOW
  • CHICKEN BROTH WITH NOODLES

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 47 grams
    SHOW

Soup w. liver dumplings and noodles

X CLOSE