close
More results
SEARCH

MENU

PRODUCTS

BACK TO Products

Soup with liver dumplings

  • 10 mins
  • 3 servings
  • 56 grams

  • Cooking instructions
    Steps to follow:

    1. Mix the bag's contents in 0,75 litres boiling water and stir.
    2. Simmer while stirring occasionally for 10 minutes.

Related products

  • SPRING SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 55 grams
    SHOW

  • GOULASH SPICY SPECIAL

    Soups - Traditional

    • 10 mins
    • 4 servings
    • 68 grams
    SHOW

  • SOUP WITH LIVER DUMPLINGS

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 56 grams
    SHOW

  • TRIPE SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 91 grams
    SHOW

Soup with liver dumplings

X CLOSE