This blend is designed especially for preparing mushroom dishes. White mustard, coriander and peppercorns can highlight the natural mushroom aroma. Caraway, famous for its digestive properties make mushrooms more easily digestible. The mixture contains dried penny bun, you can use it to intensify the mushroom aroma. It is great for soups, omelettes, cutlets, steaks or other slices of meat. It can give an unusual taste to chicken or fish.
Ingredients: salt (max 35%), ground white mustard, ground caraway, dried ground onion, dried penny bun (7%), Dried yeast extract, ground coriander, ground black peppercorns, dried parsley, E341.
May contain traces of sesame, celery and milk.