Marinated chicken
- 23 grams
This contains herbs, garlic, paprika and a slight inhalation of citrus. To obtain the best taste do not marinate for more than 30 minutes.
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Cooking instructions
1 bag of spice + 4 spoons of juice + 800-1000g meat mix the spices well with juice from a freshly squeezed lemon. Let it stand for 15 minutes and then mix again. Spread the marinade on the meat; let it stand 30 minutes (we do not recommend leaving it for longer). Then make the meat unhurriedly on a frying pan on medium heat or grill.
