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Yeast

  • 8 grams
Baker's dried yeast.

Ingredients: dried baker's yeast, emulsifier E491.

May contain traces of sesame, mustard, celery and milk.
  • Cooking instructions
    Steps to follow:

    Thoroughly mix the bag's contents with flour. Add the other ingredients according to the recipe and knead the dough, which you should let rise according to need (approx. 30-60 minutes).

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Yeast

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