Vanillin sugar
- 20 grams
Vanillin sugar with additives
-
Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 1694 kJ/ 399 kcal Proteins Carbohydrates 99,7 g Of which sugars 99,7 g Fats Acids Fiber Sodium -
Cooking instructions
Steps to follow:
You can enhance the taste of cakes by adding vanilla sugar to various types of dough. You can flavour creams, cottage cheeses, curds, ice creams or cocktails using vanilla sugar. To powder cakes, mix the content of the package with 7 tablespoons of powdered sugar.
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