Cheese and spinach with pasta
- 13 mins
- 2 servings
- 154 grams
-
Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 16,3 123 kcal / 518 kJ Proteins 20,0 3,8 g Carbohydrates 17,5 17,4 g Of which sugars 4,7 1,6 g Fats 15,2 4,0 g Acids 28,4 2,1 g Fiber 0,1 g Sodium -
Cooking instructions
Steps to follow:
1. Pour the contents of the bag into 0.5 litre cold water.
2. Bring to the boil while stirring continuously, add a piece of butter and cook uncovered for 13 minutes on medium heat. After cooking serve immediately.
Enjoy!
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