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- BASK Potato Dough
BASK Potato Dough
A mixture for universal potato dough for preparing potato or fruit dumplings, plum jam rolls, potato cake, croquettes and other potato dishes.
Add:
400ml cold water
You may add one fresh egg
Ingredients (dry product): wheat flour (contains gluten), dried potatoes (23%) (colouring agent turmeric, antioxidant E304, emulgator E471, stabilizer E450, preservatives sulphur dioxide, citric acid, colouring agent turmeric), salt, colouring agent turmeric.
May contain traces of egg, milk, celery and lupines. Store in dry area. Once cooked, consume immediately.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 11,5 660 kJ / 156 kcal 990 kJ/ 230 kcal Proteins 14,1 4, 8 g 7,0 g Carbohydrates 17,2 31, 3 g 46,4 g Of which sugars 0 0 g 0 g Fats 1,6 0, 8 g 1,2 g Acids 0,7 0, 1 g 0,2 g Fiber 12,7 2, 2 g 3,2 g Sodium 23,4 0, 4 g 0,6 g