close

MENU

PRODUCTS

BACK TO Products

Goulash soup

  • 10 mins
  • 4 servings
  • 96 grams

  • Cooking instructions
    Steps to follow:

    1. Place the bag's contents in 0,75 litre boiling water and mix thoroughly.
    2. Simmer while stirring occasionally for 10 minutes.

Related products

  • PEA SOUP WITH BACON

    Soups - Traditional

    • 10 mins
    • 4 servings
    • 75 grams
    SHOW
  • POTATO SOUP

    Soups - Traditional

    • 10 mins
    • 4 servings
    • 68 grams
    SHOW
  • FRENCH SOUP

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 50 grams
    SHOW
  • PEA SOUP WITH SMOKED MEAT

    Soups - Traditional

    • 10 mins
    • 3 servings
    • 64 grams
    SHOW

Goulash soup

X CLOSE

Our website places cookies on your browser or device as long as you have this function activated in your browser settings. We use these cookies to improve the functionality of this website, analysis and interest-based advertising.

READ MORE CLOSE