• adds a particular yet balanced flavour
• gives a pleasant scent
• makes your dishes look great
• suitable for barbecuing, baking or frying
salt (max.40%), dried ground onion, dried ground garlic (16%), cane sugar, dried tomato purée, ground parsley leaf, thyme (3%), ground black pepper, dried ground tarragon, ground rosemary (2%), lemon flavour (0,4%).
May contain traces of sesame, mustard, celery and milk.
Steps to follow:
1. Coat the meat in oil and spices.
2. Leave it at room temperature for 10-30 minutes.
3. Cook in frying pan on medium heat or on grill.