• adds a particular yet balanced flavour
• gives a pleasant scent
• makes your dishes look great
• suitable for barbecuing, baking or frying
salt (max.40%), dried ground garlic (24%), dried ground pepper (10%), dried ground onion, ground green pepper (7%), ground red pepper (3%), dried ground red pepper, ground sage (2%).
May contain traces of sesame, mustard, celery and milk.
Steps to follow:
1. Coat the meat in oil and spices.
2. Leave it at room temperature for 10-30 minutes.
3. Cook in frying pan on medium heat or on grill.