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Dill

  • 8 grams
A widely favoured aromatic plant. It will please you with its taste and smell and will add style to various dishes. You can use it while making the traditional dill sauce, but also for salads, potatoes, cottage-cheese spreads, and fish including smoked salmon.

Tip! Add dill to warm dishes just before serving to avoid losing taste and scent.

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Dill

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