Soup herbs
A balanced mixture of parsley, celery leaves, lovage and chives intended to flavour soups, broths and sauces. The herbs will add not only an interesting appearance but also a pleasant scent to dishes. They are suitable also for stuffing, minced meats and spreads.
Tip! Add soup herbs to potato rösti for a unique taste and appealing appearance.
Tip! Add soup herbs to potato rösti for a unique taste and appealing appearance.