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Cream for mini hot buns

  • 30 grams
Ingredients (powdered mixture):
sweet corn starch, fatty base (glucose syrup, coconut oil, dairy protein), colouring agent beta-carotene, aromatic agent ethyl vanillin, rum fragrance.
  • Cooking instructions
    Steps to follow:

    1. Thoroughly mix the bag's contents (30g) with sugar (40g) and add 1/3 of 500ml milk. Bring the remaining 2/3 to the boil.
    2. Then take off the heat and mix in the previously prepared mixture, then cook while continuously stirring the cream for 1 minute. The stated quantity of sugar is recommended.

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Cream for mini hot buns

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