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Gingerbread

  • 40 mins
  • 8 servings
  • 550 grams

Powder mixture made of cereals for making desserts.
Add:
● 250ml water
● 1 egg
● 7 tablespoons of oil or vegetable fat

Ingredients (dry product): wheat flour (contains gluten), sugar, glucose, baking powder for gingerbread (disodium diphosphate, sodium bicarbonate, spice mixture, cornstarch), coffee extract (roasted chicory, barley, and rye), emulsifier, colouring agent (carminic acid, riboflavin) aromatic substance ethyl vanillin. 

May contain traces of egg, milk, celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 7,6 1293 kJ / 307 kcal 620 kJ/ 147 kcal
    Proteins 5,6 5,9 g 2,8 g
    Carbohydrates 8,3 46,5 g 22,3 g
    Of which sugars 10,4 19,5 g 9,4 g
    Fats 7,1 10,3 g 5,0 g
    Acids 3,2 1,3 g 0,6 g
    Fiber 4,7 2,4 g 1,2 g
    Sodium 5,6 0,3 g 0,1 g

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Gingerbread

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