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Poppyseed Cake

  • 40 mins
  • 8 servings
  • 500 grams

Powder mixture made of cereal for making desserts.
Add:

● 230ml water
● 1egg
● 100ml oil

Ingredients (dry product): wheat flour (contains gluten), sugar, poppy seed (13%), dried skimmed milk, dried whey (contains milk), leavening agents (disodium diphosphate, sodium bicarbonate), emulsifier, starch, aroma, aromatic substance ethyl vanillin, colouring agent riboflavin. 

May contain traces of egg, celery and lupines

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 8,7 1459 kJ / 369 kcal 728 kJ/ 174 kcal
    Proteins 6,7 7,2 g 3,4 g
    Carbohydrates 8,0 46,1 g 21,7 g
    Of which sugars 5,1 9,7 g 4,6 g
    Fats 11,3 16,8 g 7,9 g
    Acids 5,4 2,3 g 1,1 g
    Fiber 5,4 2,9 g 1,3 g
    Sodium 9,2 0,5 g 0,2 g

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Poppyseed Cake

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