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Vanilla Muffins With Chocolate Chips

  • 18 mins
  • 280 grams

Powder mixture made of cereals for making desserts.

Add:
1egg
4 spoons of oil
80ml water

Ingredients (dry product): wheat flour (contains gluten), sugar, chocolate chips (10%) (cocoa substance, sugar, cocoa butter, dextrose, emulsifier soy lecithin), leavening agents (disodium diphosphate, sodium bicarbonate), emulsifier E472b, E477, vanilla aroma, salt, thickening agent xanthan gum. 

May contain traces of egg, milk, celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 6,8 1405 kJ / 334 kcal 576 kJ/ 137 kcal
    Proteins 5,9 7,2 g 3,0 g
    Carbohydrates 7,5 49, 6 g 20,3 g
    Of which sugars 9,7 21,3 g 8,7 g
    Fats 6,5 11,2 g 4,6 g
    Acids 5,7 3,2 g 1,1 g
    Fiber 5,3 3,6 g 1,3 g
    Sodium 7,5 0,5 g 0,2 g
  • Cooking instructions
    Steps to follow:

    1. Pour the content of the package into a tall bowl and add water, oil and an egg. Whip for 3-4 minutes. Then add the chocolate chips.
    2. Fill the baking moulds with a tablespoon to 3/4.
    3. Then place the moulds on a baking tray and bake in a preheated oven for 15 -18 minutes. Adjust according to past experiences with your oven.
    4. Let the baked muffins cool down and then you may want to powder with icing sugar.

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Vanilla Muffins With Chocolate Chips

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