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Viennese Cake

  • 45 mins
  • 8 servings
  • 550 grams

Powder mixture of cereals for making desserts.
Add:
● 250 ml water
● 1 egg
● 9 tablespoons of oil 65ml

Ingredients (dry product): wheat flour (contains gluten), sugar, skimmed cocoa powder, leavening agents (disodium diphosphate, sodium bicarbonate), dried skimmed milk, dried whey (contains milk), aromatic substance ethyl vanillin. 

May contain traces of egg, celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 11,0 1339 kJ / 318 kcal 924 kJ/ 219 kcal
    Proteins 8,4 6,1 g 4,2 g
    Carbohydrates 13,2 51,8 g 35,7 g
    Of which sugars 20,5 26,7 g 18,4 g
    Fats 8,9 9,1 g 6,2 g
    Acids 4,9 1,4 g 1,0 g
    Fiber 6,9 2,5 g 1,7 g
    Sodium 10,9 0,4 g 0,3 g

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Viennese Cake

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