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- Gluten-free goulash soup
Gluten-free goulash soup
- 10 mins
- 3 servings
- 60 grams
• bestseller from our classic portfolio
• traditional recipe in gluten-free form
Ingredients of dried mixture: potatoes (whole and flakes) (34%), cornstarch, soy hydrolyzate, ground onion (6,6%), ground sweet pepper (5,8%), corn maltodextrin, salt, rendered bacon (3,3%), tomato purée, beef extract (1,6%), sugar, thickening agent xanthan, marjoram (0,6%), spice blend, colouring agents (pepper extract, ammonia caramel), garlic extract (0,06%).
May contain traces of egg, milk, celery and lupin.
• traditional recipe in gluten-free form
Ingredients of dried mixture: potatoes (whole and flakes) (34%), cornstarch, soy hydrolyzate, ground onion (6,6%), ground sweet pepper (5,8%), corn maltodextrin, salt, rendered bacon (3,3%), tomato purée, beef extract (1,6%), sugar, thickening agent xanthan, marjoram (0,6%), spice blend, colouring agents (pepper extract, ammonia caramel), garlic extract (0,06%).
May contain traces of egg, milk, celery and lupin.
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Cooking instructions
Steps to follow:
1. Empty the contents of the bag into 0.75 litres cold water and mix thoroughly.
2. Bring the soup to the boil while continuously stirring and simmer for 10 minutes.
