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- Gluten-free pea soup with bacon
Gluten-free pea soup with bacon
- 5 mins
- 3 servings
- 74 grams
• bestseller from our classic portfolio
• traditional recipe in gluten-free form
Ingredients of the dry mix: green ground peas (62.6%), corn starch, salt, soy hydrolyzate, rendered bacon (4%), corn maltodextrin, ground young peas (2,8%), aromas (contain soy), potato flakes, sugar, ground onion (1%), garlic extract (0,1%), marjoram (0,1%), black ground pepper.
May contain traces of egg, milk, celery and lupin.
• traditional recipe in gluten-free form
Ingredients of the dry mix: green ground peas (62.6%), corn starch, salt, soy hydrolyzate, rendered bacon (4%), corn maltodextrin, ground young peas (2,8%), aromas (contain soy), potato flakes, sugar, ground onion (1%), garlic extract (0,1%), marjoram (0,1%), black ground pepper.
May contain traces of egg, milk, celery and lupin.
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Cooking instructions
Steps to follow:
1. Empty the contents of the bag into 0.75 litres cold water and mix thoroughly.
2. Bring the soup to the boil while continuously stirring and simmer for 10 minutes.
