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Gluten-free tomato soup
- 8 mins
- 3 servings
- 76 grams
• bestseller from our classic portfolio
• traditional recipe in gluten-free form
Ingredients of the dry mix: tomato purée (30,5%), sugar, corn starch, pre-cooked rice (13%), salt, corn maltodextrin, ground onion (1,4%), rapeseed oil, soy hydrolyzate, colouring agents (betanin, pepper extract), parsley leaf (0.2%), spice blend.
May contain traces of egg, milk, celery and lupin.
• traditional recipe in gluten-free form
Ingredients of the dry mix: tomato purée (30,5%), sugar, corn starch, pre-cooked rice (13%), salt, corn maltodextrin, ground onion (1,4%), rapeseed oil, soy hydrolyzate, colouring agents (betanin, pepper extract), parsley leaf (0.2%), spice blend.
May contain traces of egg, milk, celery and lupin.
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Cooking instructions
1. Empty the contents of the bag into 0.75 litres cold water and mix thoroughly.
2. Bring the soup to the boil while continuously stirring and simmer for 10 minutes.
