Dill Sauce
Ingredients (dry product): wheat flour (contains gluten), fat base (lactose, dried corn syrup, vegetable fat, milk protein), sugar, vegetable fat, salt, aroma, dried cut dill (1,4%), citric acid, ground black peppercorns.
May contain traces of egg, celery and lupines.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 109 kcal/ 457,4 kJ 5,4 81 kcal/ 339,3 kJ Proteins 3,4 g 6,8 2,5 g Carbohydrates 16,5 g 6,1 12,2 g Of which sugars 7,1 g 7,9 5,3 g Fats 3,2 g 4,6 2,4 g Acids 1,4 g 7,2 1,1 g Fiber 0,4 g 1,7 0,3 g Sodium 0,6 g 23,8 0,4 g