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Dill Sauce

  • 10 mins
  • 4 servings
  • 83 grams

Ingredients (dry product): wheat flour (contains gluten), fat base (lactose, dried corn syrup, vegetable fat, milk protein), sugar, vegetable fat, salt, aroma, dried cut dill (1,4%), citric acid, ground black peppercorns.

May contain traces of egg, celery and lupines.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 109 kcal/ 457,4 kJ 5,4 81 kcal/ 339,3 kJ
    Proteins 3,4 g 6,8 2,5 g
    Carbohydrates 16,5 g 6,1 12,2 g
    Of which sugars 7,1 g 7,9 5,3 g
    Fats 3,2 g 4,6 2,4 g
    Acids 1,4 g 7,2 1,1 g
    Fiber 0,4 g 1,7 0,3 g
    Sodium 0,6 g 23,8 0,4 g

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Dill Sauce

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