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Dumplings With Puffed Rice

  • 10 mins
  • 5 servings
  • 400 grams

Add:
200 - 250 ml cold water

Ingredients (dry product): wheat flour (contains gluten), puffed rice (3,9%) (to give it volume and the proper structure), dried skimmed milk, salt, leavening agents (E450, E500), dried egg, colouring agent riboflavin.

May contain traces of celery and lupines.

Store in dry area. Once cooked, consume immediately.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 13,6 771 kJ / 182 kcal 1157kJ/ 273 kcal
    Proteins 20,3 6, 8 g 10,2 g
    Carbohydrates 19,2 34, 6 g 51,9 g
    Of which sugars 0 0 0
    Fats 2,2 1, 1 g 1,7 g
    Acids 1,4 0, 2 g 0,3 g
    Fiber 18,2 3, 0 g 4,5 g
    Sodium 22,4 0, 4 g 0,5 g

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Dumplings With Puffed Rice

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