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Roll Dumplings

  • 10 mins
  • 6 servings
  • 450 grams

Add:
250ml cold water

Ingredients (dry product): wheat flour (contains gluten), bun pieces (10,8%) (wheat flour- contains gluten, yeast, salt, water), dried skimmed milk, salt, leavening agents (E450, E500), dried egg, colouring agent riboflavin. 

May contain traces of celery and lupines.

Store in dry area. Once cooked, consume immediately.

  • Nutritional values
    AVG nutrient content % GDA in 1 serving 100 g Package
    Energetic value 11,5 720 kJ / 170 kcal 980 kJ/ 231 kcal
    Proteins 17,6 6, 5 g 8,8 g
    Carbohydrates 16,2 32, 1 g 43,6 g
    Of which sugars 1,1 0, 7 g 1,0 g
    Fats 2,1 1, 1 g 1,5 g
    Acids 0,3 0, 2 g 0,3 g
    Fiber 15,9 2, 9 g 4,0 g
    Sodium 18,5 0, 3 g 0,4 g

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Roll Dumplings

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