Basmati Rice in Boiling Bags
- 10 mins
- 4 servings
- 480 grams
The Long grains of basmati rice do not stick together after boiling and thus it is suitable for Asian cuisine, as well as a side dish for fat and fish specialities of Europe cuisine.
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Nutritional values
AVG nutrient content % GDA in 1 serving 100 g Package Energetic value 14,2 518 kJ/ 124 kcal 1190 kJ/ 284 kcal Proteins 11,8 2,6 g 5,9 g Carbohydrates 23,6 27,8 g 63,8 g Of which sugars 0 0,0 g 0,0 g Fats 0,6 0,2 g 0,4 g Acids 0 0,0 g 0,0 g Fiber 6,4 0,7 g 1,6 g Sodium 0 0,0 g 0,0 g
