Chives
- 3 grams
Chives are a leafy vegetable rich in vitamins A and C. It came from Asia, but it is most widespread and popular in Europe. Its taste is similar to that of onion, but milder. Chives are used in soups, sauces, egg dishes, spreads or to decorate meals.
Tip: The aroma is lost by boiling and frying. It is best to add last.
