Whole Cinnamon 5 pcs
- 10 grams
The dried bark from the Cinnamomum family tree isused as a spice. It originally comes from Sri Lanka. Cinnamon has a delicious scent and is slightly sweet. It is most commonly used to prepare mulled wine, punch, sweet pastries and cakes. It is, however, also suitable for meat specialities in Arabian and Asian cuisines.
Tip: Use pieces of whole cinnamon when preparing hot drinks, such as mulled wine, hot chocolate or coffee.
